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Post by ~WineMe~DineMe~69 on Dec 14, 2009 5:17:38 GMT -6
this is one of my fave thang's to make when it's cold~ INGREDIENTS:
1 (3-4 pound) beef roast, cut into 1-inch cubes
1/2 cup bacon drippings
2 cups diced onion
1 cup diced celery
3 quarts water
4 medium potatoes, diced
3 large carrots, sliced
4 cups chopped cabbage
2 tsps salt
1 tsp pepper
In a 5-quart Dutch oven, melted bacon drippings. Add beef and brown completely. Add onions and celery and saute until onions are slightly browned, about 5-10 minutes. Add water and bring to a boil. Boil meat at a continuous rolling boil for about 1 1/2 hours or until beef is tender. Skim any foam that forms on the surface of the water. Add potatoes, carrots, cabbage and seasonings and simmer until potatoes start to break up and thicken the stew, about 15-20 minutes. If stew is a little too thin for your taste, mix 1 tbsp of flour and 1/4 cup of water until dissolved and add to the stew while it is simmering. Season to taste with more salt and pepper if necessary.
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speaksfree
Founding Member
Love, Teach and Learn[F4:852684796&]
Posts: 1,619
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Post by speaksfree on Jan 14, 2010 0:49:17 GMT -6
OMG .. that sounds rich and tasty
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