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Post by ~WineMe~DineMe~69 on Oct 16, 2009 7:21:18 GMT -6
this is what i'm going to make overnight~ Mmmm~i luv brisket~ 2 Tablespoons of Chili Powder 1 Tablespoon of Sugar 2 Tablespoons of Salt 2 Teaspoon of Dry Mustard 1 Table spoon of Garlic powder 1 Bay Leaf, crushed 1 Tablespoon of Onion salt 4 lbs of beef Brisket,trimmed 1 Tablespon of Black Pepper 11/2 cups Beef stock Make a dry rub by combining chili powder,salt,garlic and onionpowders,black pepper,sugar,dry mustard and bay leaf. Season the raw brisket on both sides with the rub. Place in a roasting pan and bake overnight at 225 degrees. Add Beef Stock and enough water to yield about 1/2 inch of liquid in roasting pan. Lower oven to 225 deg, cover pan tightly and continue cooking till morning, or until fork tender~
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