iClone
New Member
Secret recipies are futile
Posts: 11
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Post by iClone on Nov 15, 2008 15:27:03 GMT -6
IHOP Pumkin Pancakes Yield: 8-10 Servings
2 eggs 1 1/4 cups buttermilk 4 tablespoons butter, melted 3 tablespoons canned pumpkin 1/4 cup granulated sugar 1/4 teaspoon salt 1 1/4 cups all-purpose flour 1/2 teaspoon baking powder 1/2 teaspoon baking soda 1/4 teaspoon cinnamon 1/4 teaspoon allspice
Preheat a skillet over medium heat. Coat pan with oil cooking spray.
Combine eggs, buttermilk, butter, pumpkin, sugar, and salt in a large bowl. Use an electric mixer to blend ingredients. Combine remaining ingredients in a small bowl. Add dry ingredients to wet ingredients and blend with mixer until smooth. Pour the batter in 1/4 cup portions into the hot pan. Should form 5-inch circles.
When the batter stops bubbling and edges begin to harden, flip the pancakes. They should be dark brown. This will take from 1 to 2 minutes. Flip the pancakes and cook other side for the same amount of time, until dark brown.
**During the holiday season spice up your normal breakfast routine with this long time favorite only available during that special time of the year. Now you can have it year round at your pleasure. [/color]
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texas_gal
Founding Member
aka srvchild
Posts: 3,027
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Post by texas_gal on Nov 16, 2008 10:56:53 GMT -6
i exalt thee....keep up the good recipes!
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