iClone
New Member
Secret recipies are futile
Posts: 11
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Post by iClone on Nov 10, 2008 19:29:50 GMT -6
Hot Cranberry Punch Yield: 3-1/2 Quarts
8 cups of hot water 1-1/2 cups sugar 4 cups cranberry juice 3/4 cup orange juice 1/4 cup lemon juice 12 whole cloves, optional 1/2 cup red-hot candies
In a 5-quart slow cooker, combine water, sugar, and juices; stir until sugar is dissolved. If desired, place cloves in a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Add spice bag and red-hots to the slow cooker.
Cover and cook on low for 2-3 hours or until heated through. Before serving, discard spice bag and stir punch.
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