iClone
New Member
Secret recipies are futile
Posts: 11
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Post by iClone on Nov 10, 2008 19:16:35 GMT -6
Mulled Dr. Pepper Yields: 8-10 Servings
8 cups Dr. Pepper 1/4 cup packed brown sugar 1/4 cup lemon juice 1/2 teaspoon ground allspice 1/2 teaspoon whole cloves 1/4 teaspoon salt 1/4 teaspoon ground nutmeg 3 cinnamon sticks (3 inches)
In a 3-quart slow cooker, combine all the ingredients. Cover and cook on low for 2 hours or until desired temperature is reached. Discard cloves and cinnamon sticks before serving.
If you plan on serving hot punch in a serving bowl instead of the slow cooker, avoid shattering the bowl by making sure it is heat-resistant and by warming the bowl with warm water before adding the hot punch.
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Post by Sílený Jízda on Nov 17, 2008 21:35:57 GMT -6
We tried this brew tonight as it was a but nippy and we were looking for something different. I do have to say it was a good mix indeed.
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