|
Post by ~WineMe~DineMe~69 on Feb 29, 2008 9:32:57 GMT -6
thought yall might like this! i know i do Blackened Oyster and Shrimp Fondeaux Recipe Ready in: 30-60 minutes Serves/Makes: 4 Ingredients: 4 shrimp, peeled and deveined 4 oysters blackened seasonings, to taste Melted butter as needed 1 cup chopped spinach 4 mushrooms, sliced 2 ounces lump crab meat 2 tablespoons chopped green onion 5 ounces Monterey Jack cheese, grated Garlic bread ***Sauce*** 2 tablespoons butter 2 tablespoons flour 1/4 onion, chopped 1 cup shrimp stock or water 1/2 cup white wine Pinch of cayenne 1 teaspoon salt 1 cup whipping cream Directions: Make sauce and set aside. Season shrimp and oysters with blackened seasonings (available in most supermarkets). Melt butter in hot saute pan, and saute shrimp and oysters, about 2 minutes per side. Add spinach, mushrooms, crab and green onion. Saute until mushrooms and spinach soften. Fold in sauce and bring to a simmer. Pour into heatproof dish; top with grated cheese. Place under a broiler until cheese melts. Use garlic bread as dippers. Sauce Melt butter in a saucepan; whisk in flour and chopped onion. Cook over medium heat until onion is tender. Slowly stir in stock and wine; whisk until smooth. Add cayenne and salt; Simmer 10 minutes. Add cream; simmer 5 minutes. Remove from heat and set aside. Prepare shrimp stock by boiling down 1 cup of shrimp shells in 4 cups of water. Boil shells for 30 minutes.
|
|
DirtyDon
Founding Member
Official Beer Czar
In Cerevisia Veritas! Cogito sumere potum alterum.
Posts: 8,499
|
Post by DirtyDon on Mar 3, 2008 12:45:46 GMT -6
|
|
|
Post by ~WineMe~DineMe~69 on Mar 22, 2008 5:27:07 GMT -6
think i might go to pappadeauxs 2day for this.......................Mmmmm why don't yall join me
|
|
|
Post by ~WineMe~DineMe~69 on Mar 22, 2008 13:29:24 GMT -6
why not? yeah let's go
|
|
|
Post by ~WineMe~DineMe~69 on Mar 25, 2008 18:39:06 GMT -6
well i'm going for sure saturday so be ready!
|
|
|
Post by ~WineMe~DineMe~69 on Mar 25, 2008 19:10:08 GMT -6
TP? you have to wipe the car?
|
|
|
Post by ~WineMe~DineMe~69 on Mar 25, 2008 19:16:41 GMT -6
oh ok.........................you had me wondering. hehehehehehehee
|
|
|
Post by ~WineMe~DineMe~69 on Mar 28, 2008 23:24:37 GMT -6
uh oh
|
|
|
Post by ~WineMe~DineMe~69 on Mar 29, 2008 12:35:43 GMT -6
hey ion i'm leaving about 5
|
|
|
Post by ~WineMe~DineMe~69 on Mar 29, 2008 14:36:11 GMT -6
|
|
|
Post by ~WineMe~DineMe~69 on Mar 29, 2008 16:44:34 GMT -6
there and back already............................it was SOOOOOOOOOOOO good!
|
|
|
Post by ~WineMe~DineMe~69 on Mar 29, 2008 20:17:24 GMT -6
Went to Wharton twice and have yet to see an old car. Got to make a couple of loads tomorrow so that's it for me. i might get a couple of loads 2nite! ;D
|
|
itchy
Founding Member
I 'B' Itchy!!! Joined: Jan 2006
Posts: 6,128
|
Post by itchy on Mar 29, 2008 22:44:41 GMT -6
Went to Wharton twice and have yet to see an old car. Got to make a couple of loads tomorrow so that's it for me. i might get a couple of loads 2nite! ;D how do you blacken an oyster cause when you cook/fry them there green inside??? yuck...
|
|
|
Post by ~WineMe~DineMe~69 on Mar 29, 2008 23:19:36 GMT -6
you get the blackening ingrediants from the store..................it's a bunch of different spices
|
|
itchy
Founding Member
I 'B' Itchy!!! Joined: Jan 2006
Posts: 6,128
|
Post by itchy on Mar 30, 2008 0:07:28 GMT -6
i just cant eat those little ' boogers'......... and thats what the remind me of...... boogers...... sorry all.. it's an image thing. heeve, choke, puke ..
|
|
DirtyDon
Founding Member
Official Beer Czar
In Cerevisia Veritas! Cogito sumere potum alterum.
Posts: 8,499
|
Post by DirtyDon on Mar 30, 2008 5:58:20 GMT -6
i just cant eat those little ' boogers'......... and thats what the remind me of...... boogers...... sorry all.. it's an image thing. heeve, choke, puke .. I just can't believe you don't like to slurp the little tasty morsels straight off the fresh shucked shell.. with maybe a squirt of lime or ketchup with tabasco red mixed in it...
|
|
itchy
Founding Member
I 'B' Itchy!!! Joined: Jan 2006
Posts: 6,128
|
Post by itchy on Mar 30, 2008 10:46:13 GMT -6
nope, still couldnt do it... its a mind thing... cant even eat them fried... when i bit into the first one of my life and it was green inside...
|
|
DirtyDon
Founding Member
Official Beer Czar
In Cerevisia Veritas! Cogito sumere potum alterum.
Posts: 8,499
|
Post by DirtyDon on Mar 30, 2008 11:06:08 GMT -6
the green stuff is just his guts, gizzards and gall bladders
|
|
itchy
Founding Member
I 'B' Itchy!!! Joined: Jan 2006
Posts: 6,128
|
Post by itchy on Mar 30, 2008 11:13:22 GMT -6
ewwwwww......
well i dont mind cooking them or serving them but i wont eat them... same goes with liver and onions... will cook it for hubby but wont eat it myself...
|
|
DirtyDon
Founding Member
Official Beer Czar
In Cerevisia Veritas! Cogito sumere potum alterum.
Posts: 8,499
|
Post by DirtyDon on Mar 30, 2008 11:15:54 GMT -6
Liver and Onions.. that's something I really miss, gave them up when I went on this serious diet... Tuesday used to be L & O Day at Fibbers..
|
|
itchy
Founding Member
I 'B' Itchy!!! Joined: Jan 2006
Posts: 6,128
|
Post by itchy on Mar 30, 2008 11:21:02 GMT -6
other than the gravy i cant imagine you having to give up liver and onions for a diet its good for ya...
|
|
DirtyDon
Founding Member
Official Beer Czar
In Cerevisia Veritas! Cogito sumere potum alterum.
Posts: 8,499
|
Post by DirtyDon on Mar 30, 2008 11:48:56 GMT -6
How about a big platter of Blut Wurst with grilled onions? but this is what I've been craving..
Name: German French Toast
Category: Breakfasts
Ingredients and Directions 2 c Milk
3 lg Eggs, fresh
1 tb Lemon rind, grated
8 Slices french bread, thick
1 c Bread crumbs
2 lg Tart apples, peeled, cored
- and sliced 2 c Water
1 tb Lemon juice
3 Links (8-oz) smoked
- bratwurst, sliced 1/4 c Onion, minced
8 ts Sugar/cinnamon mixture
Maple syrup
Preheat oven to 425 degrees. Whisk together milk, egg yolks and lemon rind. Soak break slices in egg mixture until saturated. Whisk egg whites until frothy. Dip soaked bread in whites and then dredge in bread crumbs. Arrange on greased cookie sheet and bake for 15 minutes. Remove, turn over and return to oven for 10 minutes longer. While toast is baking, place apple slices in small saucepan with the 2 cups water and lemon juice. Bring to a boil and remove from heat. Saute bratwurst and onions together until crispy brown. To serve, sprinkle toast with sugar/cinnamon mixture, cover with cooked, drained apple slices, sauteed bratwurst and onions. Serve with maple syrup. Makes 8 servings. Source: Strawberry Creek Inn, Idyllwild (CA) Jim Goff (Innkeeper) Posted: Robert Bass Corona, CA
the grilled onions and brats and apples make this delish!
|
|
itchy
Founding Member
I 'B' Itchy!!! Joined: Jan 2006
Posts: 6,128
|
Post by itchy on Mar 30, 2008 11:53:38 GMT -6
that might be worth two days of calories DD....lmao...
as my dad used to tell me, wish in one hand and want in the other and see which one fills up the fastest...
|
|
|
Post by ~WineMe~DineMe~69 on Mar 30, 2008 12:48:17 GMT -6
i'm hoping i get at least 1 more gallon before it's to late and it's almost to that point
|
|
itchy
Founding Member
I 'B' Itchy!!! Joined: Jan 2006
Posts: 6,128
|
Post by itchy on Mar 30, 2008 12:53:53 GMT -6
paula dean is fixing to make oyster shooters now on food network channel...
she showed 3 different ways to make them.. in shot glasses
1. oyster, cocktail sauce, shot of lemon 2. oyster, vodka, cocktail sauce, shot of lemon 3. oyster, tomato juice, shot of tabasco, shot of lime
|
|